78137 (2/5 lb), 80 Count (2 oz)

We extrude our own dough to form the shells and cook them until perfectly al dente. Each shell is then hand stuffed with a delectable blend of Ricotta and Romano cheese plus spinach.

Cooking Instructions:

Cover bottom of baking dish with your favorite sauce. Place stuffed shells on baking dish with 1/2” of space between each. Cover with sauce. If frozen, bake in 375°F oven for approximately 45 minutes. If thawed, bake for 25 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds.