Our ingredients 

We use only the finest semolina and search the world for the best spices, herbs and other premium ingredients that go into creating our delicious filled pastas.

OUR EQUIPMENT

Our equipment is imported from Italy, the “pasta capital of the world”.

OUR PASTA & FILLINGS

The texture of our pasta is in the best Italian tradition: rolled very thin and tender, yet with the perfect “al dente” texture. Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sing in the mouth. We use only authentic ingredients our grandmothers used when making pasta from scratch.