Kale & Spinach Cannelloni

Kale & Spinach Cannelloni

$0.00

75320 (2.75 oz each), 4/15 Count

A classic shape, our enriched semolina pasta is filled with kale, spinach, Ricotta, Romano and Mozzarella cheeses and rolled into thin cylinders.

Cooking Instructions:

Conventional Oven: Cover bottom of baking dish with your favorite sauce. Place cannelloni in dish and cover generously with sauce. Cover dish with aluminum foil. If frozen, bake in 400°F oven for approx. 45-50 minutes. If thawed, bake for approximately 25-30 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds.

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