Our authentic pasta dough is made with whole fresh eggs and semolina flour. Each ravioli is filled with a trio of cheeses (Gorgonzola, Ricotta and Asiago), plus sun-dried, sweet pears and a dash of vanilla. This combination creates a balanced and savory flavor profile!
Authentic pasta dough made with fresh eggs & semolina flour. We fill each large, square ravioli with authentic mortadella, spinach, Parmesan cheese, Ricotta cheese and a dash of nutmeg.
Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful taste with every bite.
Authentic pasta dough made with whole fresh eggs and enriched semolina flour. We fill each round ravioli with mild Italian Sausage, fresh broccoli and a rich blend of Parmesan and Ricotta cheese.
Generously filled Cannelloni with chunks of shrimp, crab meat and langostino blended with Ricotta cheese, roasted peppers, lemon and parsley.
Authentic Pasta dough made with whole fresh eggs and semolina flour. Each round ravioli is packed with leafy spinach, creamy mozzarella and seasoned Romano cheese, Italian herbs and a hint of nutmeg.
Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each jumbo, sunflower-shaped ravioli with Ricotta cheese, Parmesan, Smoked Gouda and roasted vegetables (green peppers, corn, garlic and onions). Each bit bursts with flavor and includes hints of black pepper and basil.
100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses. Prepare our Cheese Tortellini in less than five minutes: simply boil, add your favorite sauce and serve.
Our Breaded Cheese Tortellini are filled with a savory blend of spices and Romano cheese. They're coated with Italian style breadcrumbs and par fried, making them quick and easy to prepare. Great as an appetizer paired with your favorite dipping sauce.
100% semolina pasta filled with premium Ricotta, Pecorino Romano, Parmesan and Asiago cheeses. Prepare our Tri-Color Cheese Tortellini in less than five minutes: simply boil, add your favorite sauce and serve.
Our Ricottas Cavatelli are formed using traditional Italian machinery. The dough is infused with ricotta cheese, giving the pasta a soft, chewy bite. Pair with meat rags for the perfect comfort food.
Our authentic pasta dough is made with whole fresh eggs and semolina flour. Tagliatelle is a traditional, long and flat ribbon pasta from the Emilia-Romagna region of Italy- Perfect for bolognese, carbonara or pesto dishes.
Click here to see our variety of meal kits! Perfect for your salad bar, hot bar and grab-and-go station. We offer eight complete meal kits that include everything you'll need, making prep fast and easy. Simply assemble, heat (if necessary) and serve!