Commercial Sales

Our Facilities

The Gold Standard
Seviroli has received a 96.5% GOLD rating from Silliker — an independent food safety inspection/audit firm.

  • Our plant is an 80,000 sq. ft., state of the art facility.
  • We produce one million pounds of product a week.
  • We are the largest manufacturer of tortellini in the U.S.
  • Our manufacturing line uses high-end Italian equipment to produce pasta products with a distinctively authentic mouth feel.
  • We offer the flexibility to produce customized formulas, shapes and sizes.
  • We support you with an extensive national distribution network that delivers the right product at the right time.
  • As a USDA-inspected plant, we can pack meat products in all shapes and sizes such as meat ravioli and tortellini.
  • We have Quality Assurance personnel on-hand at all times to maintain our standards… we are relentless about quality.

At our company,  quality is everyone's responsibility. - Gerry Woods Plant Manager, Seviroli Foods