Seviroli is a family-owned business whose
number one priority is to provide a five-star
dining experience to our customers both inside
and outside the home.
Because our business is family-owned and operated, we take your satisfaction personally. We've spent our lives creating superb pastas that you can serve with pride and confidence.
Everything about our products, from the ingredients to the recipes to our state-of-the-art manufacturing processes, reflects our passion for family and the best of Italian food traditions.
Simply put, we are relentless about quality. You'll taste the Seviroli difference in all these ways:
Our ingredients are truly superior.
We use imported Italian Pecorino Romano and whole milk Impastata Ricotta with the highest butterfat content for creamier taste. We use only the finest semolina and search the world for the best spices, herbs and other premium ingredients that go into creating our delicious filled pastas.
Our equipment is imported from Italy,
the "pasta capital of the world".
The texture of our pasta is in the best Italian tradition…
rolled very thin and tender, yet with the perfect "al dente" texture.
Our fillings are unusually generous
in ratio to the pasta, so the taste of the ingredients sings in the mouth. Cut into our ravioli, and you'll see luscious chunks of meat, portabella mushrooms or lobster and shrimp. We never use empty fillers like potato starch. We use only authentic ingredients our grandmothers used when making pasta from scratch.
Our nutrition is superior…
because our ingredients are so pure, and because our filled pastas offer an excellent balance of carbohydrates and protein, just dress lightly with olive oil, butter or sauce, add a salad and you have a complete meal on the table in minutes.
